In this episode of "Keeping Up With Data," Pan Koutlakis, co-founder and CEO of Eat Club, shares how he turned lessons from managing Adelaide nightclubs into building one of Australia’s fastest-growing restaurant tech platforms. He reveals how Eat Club’s dynamic pricing helps venues fill empty tables, boost profitability, and create atmosphere - all powered by machine learning and seamless payment tech.
Pan opens up about surviving COVID’s impact, scaling into London, and why transparency, adaptability, and smart data use have been key to their success. A must-listen for anyone interested in startups, hospitality innovation, or building businesses that last.
This podcast is in partnership with The Black Dog Institute which aims to create a mentally healthier world for everyone. If you wish to support the cause please donate via the link Black Dog Institute - Precision Sourcing https://www.teamblackdog.org.au/fundr...
Host: Seán Gray & Polain Byimira
Guest: Pan Koutlakis
Powered by Precision Sourcing, award-winning Technology, Data & SAP Recruitment Experts.
In this episode of Keeping Up With Data, hosts Seán Gray and Polain Byimira welcome data engineering veteran Simon Aubury to the show. With...
Have you ever seen a parent multitask and be mesmerised by how effortless they can do it? We have. Head of Data and Planning...
On this week's episode of 'Keeping Up With Data' Emily and James chat to Lisa Garbutt. Global leader with expertise in data governance, risk...